This soup is so delicious and super easy, especially if you have leftover ham to throw in! You can add in some cubed potatoes if you want it to be a bit heartier. I just defrosted some last night for a quick supper with buns, and it tastes even better, if that is possible :) Try it!
Ingredients
6 (14.5 ounce) cans chicken broth
4 stalks celery, chopped
6 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 medium head cabbage, shredded
1/2 cup barley
2 cups diced ham
1 tablespoon dried parsley
Directions
Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
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